Grilled meats are mostly enjoyed as simple, casual meals with khobz or batbout, Moroccan salad of roasted pepper and tomatoes, and steaming hot Moroccan mint tea. We used to frequent a Moroccan restaurant when we lived in Chicago. This recipe for marinated lamb or beef kebabs is very popular. If you like, it can be thinned and eaten as a soup. From that menu I assumed there were only two dishes in Morocco – tagine and couscous. Although tagines are traditionally served with Moroccan bread for scooping everything up like a dip, this dish works quite well over a bed of rice or couscous. Shop for fresh produce and chicken. Any traditional steamed couscous dish qualifies as Moroccan comfort food, but this Moroccan couscous with meat and vegetables is especially good. Serve them warm, either plain or dusted with sugar, for breakfast or tea time. Moroccan Couscous With Meat and Seven Vegetables, Moroccan couscous with meat and vegetables, Moroccan Meatball Tagine (Kefta Mkaouara), Moroccan Cow Feet With Chickpeas and Raisins, Moroccan Fava Bean (Broad Bean) Dip or Soup - Bessara, Moroccan Beghrir (Semolina Honeycomb Pancakes). Variety meats may not top the list of comfort foods in the West, but many Moroccans appreciate the traditional flavors and textures of cow feet with chickpeas and raisins as a homestyle treat. You can omit the meat if you prefer to prepare a vegetarian couscous. Marinating the chicken for a few hours or overnight is optional. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Sweet dried apricots, crunchy almonds, salty olives, and juicy chicken combine in this one-pot main dish. This gives beghrir its unique texture and appearance. You can omit the meat if you prefer to prepare a vegetarian couscous. Make syrup for cake; refrigerate. Chicken Tagine with Almonds, Apricots, and Olives, Get the Chicken Tagine with Almonds, Apricots, and Olives Recipe, Get the Roasted Beet and Dandelion Greens Salad Recipe, Get the Date Cake with Orange-Blossom Syrup Recipe, Martha Stewart shares an up-close and personal perspective of her life. Shop for pantry staples, beverages, and specialty items, such as harissa, saffron, and orange-blossom water. Seffa is a famous Moroccan dish which features a mound of steamed vermicelli or couscous sweetened with raisins, butter, and confectioners' sugar. Optional basting with honey adds sticky, finger-licking sweetness. The meat is coated with a butter, herb, and spice mixture, and then slow-roasted in the oven to buttery tenderness. Both street food and comfort food, sfenj are Moroccan doughnuts made by deep-frying a sticky, unsweetened yeast dough. Zaalouk, a zesty cooked salad of eggplant and tomato is one homey, satisfying example. Roast, peel, and halve beets; refrigerate. Reheat tangine over medium heat; stir in cilantro. Richly spiced chicken tagine and syrup-infused date cake call up the tastes of Morocco for any dinner party. Tagines are slow-cooked stews traditionally prepared in clay or ceramic bakeware. Serve them as a side dish or entrée. I realized, though, that there are so many different varieties of traditional Moroccan food to try when traveling in Morocco… Yeast in the crepe-like batter causes hundreds of bubbles to form and break on the surface of each pancake as it cooks. In this recipe, a savory, saffron-infused preparation of meat or chicken is buried within the seffa, transforming it from a dessert course into a main dish. Steamed couscous is piled high with stewed meat and vegetables. Sliced liver is marinated with cumin and paprika and then cooked with a generous quantity of fried or caramelized onions. The word bocadillo is Spanish, but Moroccans also use it to describe a hoagie-style sandwich which is sold as street food and widely available in sandwich shops. Kalinti (also called karane or karantika, and garantita in Algeria) is a flan- or quiche-like dish made from chickpea flour and eggs. Ground fried almonds are a traditional garnish. Martha Stewart is part of the Meredith Home Group, © Copyright 2020, Meredith Corporation. This version with dried apricots can be made with lamb, beef, or even chicken. Prepare couscous. Although they can be eaten plain, many Moroccans like msemen best with a traditional coating of hot syrup made from butter and honey. It's served with steamed couscous and fiery harissa, a Tunisian spiced red chili sauce. This version features a popular combination of tuna, olives, onions, and boiled potatoes. Win $25,000 to Create Your Backyard Oasis! Mint tea is a traditional finale to the meal: Fill a teapot or heat-safe glasses with mint sprigs, add scalding water, and sweeten as desired. Serve the spareribs with salt and cumin for dipping. This date-and-walnut-studded loaf cake is served with fresh citrus. This square-shaped version of rghaif (a type of dough which is shaped and pan fried) is an example of comfort breakfast or tea time fare in Morocco. It's popular in the north of Morocco, where it's sold by the slice as street food. Lamb is most popular at this time, but beef or goat meat can also be used. Bake cake and douse with syrup; cover and store at room temperature. Steamed couscous is piled high with stewed meat and vegetables. Most of the ingredients in these recipes can be found in your local market, or online. Even when served outside of Eid, the dish tends to be enjoyed with much sentiment. All Rights Reserved. Combine beets and dandelion greens in a serving dish; make cumin oil. Moroccan meatball tagine is a classic family dish that's good enough to serve to familiar guests. Cracked wheat (dchicha dyal zraa') is used to make this easy, satisfying Moroccan soup. Toast and chop walnuts for cake. A number of Moroccan salads are, in fact, dips. Any traditional steamed couscous dish qualifies as Moroccan comfort food, but this Moroccan couscous with meat and vegetables is especially good. A fragrant and flavorful chicken and lentil stew is seasoned with saffron, ginger, ras el hanout, and fenugreek, which contribute to its unique flavor. Chicken with preserved lemons is a popular family dish that is also often offered to guests. Although practically any tagine qualifies as comfort food, meat, and dried fruit tagines are especially satisfying with their blend of sweet and spicy flavors. Get easy-to-follow, delicious recipes delivered right to your inbox. Old-world romance meets casual chic in our menu of seasonal takes on Moroccan classics, which fuse Mediterranean ingredients with Middle Eastern spices. Use a traditional tagine or a deep, wide skillet with a lid. Here, this simple tagine dish is made even more flavorful by adding some onion, tomatoes, and olives along with the meat. Mrouzia—sometimes spelled m'rouzia—is a sweet and spicy Moroccan tagine traditionally prepared in the days following Eid Al Adha, or Eid Al Kabirr. This zesty lentil, tomato, and chickpea soup recipe yields a delicious, hearty harira which can be served as a light supper. Although it's often offered as a side, it can suffice as a vegetarian main dish when served with crusty Moroccan bread. Crispy warqa pastry is layered with sweetened fried almonds and a custard sauce (crème anglaise) scented with orange flower water to make a wonderful meal finale or snack. Segment oranges for cake; refrigerate pieces with their juices. The recipe yields a somewhat peppery broth; reduce the ginger and pepper slightly for a milder soup.
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